2 Georgia peaches, quartered
1 can crescent rolls
1 stick melted butter
½ cup granulated sugar
1 cup water
Brown sugar
Cinnamon to taste

Wrap 1 crescent roll around each peach ¼ and place in baking dish. Melt stick of butter and pour around baking dish – not on rolls. Sprinkle brown sugar on rolls. Pour around the baking dish ½ cup of granulated sugar and then pour 1 cup of water around the baking dish. Sprinkle cinnamon sugar on top of rolls and bake until brown at 350 degrees.